Hyderabad Biryani House Rochester Menu

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.

Boneless grilled chicken cooked with tomato, cream, caramelized onions, and special spices.

Leavened bread made in a tandoor oven is stuffed with a delicately spiced panner.

Sauteed smoked paneer, bell pepper, and diced onion.

A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.

Kidney beans sauteed with onion sauce along with Indian spices.

Boneless chicken cooked with potatoes, onion sauce, and Indian spices.

Yellow lentils sauteed with onions, tomato, and spinach.

Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Boneless chicken thigh pieces cooked with onions and Indian spices.

Cubes of goat tossed with herbs, spices, bell peppers, and onions.

Potatoes and peas sauteed with cream and Indian spices.

Cashews sauteed with cream and tomato sauce.

Bone-in a chicken curry made in Chettinad (Chennai) style with a special spice called kalpasi.

Fried okra tossed with onions and Indian spices.

Bone-in goat cooked with potatoes, onion sauce, and Indian spices.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices.

Classic south Indian style (Andhra) chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or naan.

Classic south Indian style (Andhra) chicken curry cooked with traditional spices in an onion and tomato-based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Cubes of carrot tossed with onions and Indian spices.

Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers, and onions.

Small purple tender brinjals stuffed and cooked with Indian spices.

A spicy dry preparation of goat meat with Indian spices and house-made masala.

Eggs sauteed with cream and tomato sauce.

Fish curry made in madras style with Indian spices.

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Fragrant basmati rice layered and slow-cooked with 1/4 chicken leg, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Fragrant basmati rice layered and slow-cooked with goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Fragrant basmati rice layered and slow-cooked with shrimp, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg, and served with yogurt raitha and chili peppers gravy.

Minced potatoes and peas wrapped in pastry dough and fried.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

4 Lollipop shaped Chicken drumsticks marinated with spices then deep fried.

Cauliflower florets marinated in a spiced batter, deep-fried, and tossed in soy sauce and finely minced ginger and garlic.

Cauliflower florets marinated in a house-made special paste and deep-fried.

Deep fried Bone in chicken tossed in HBH special sauce.

Fragrant basmati rice layered and slow-cooked with fish, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Fresh cut paneer bars dipped in chickpea batter and deep-fried.

Deep-fried chicken sauteed with onions, bell peppers, and green chilies.

Boneless chicken marinated in a spiced batter, deep-fried, and tossed in house-made Manchurian sauce and finely minced ginger and garlic.

Shrimp cooked in Manchurian style along with peppers.

Rice mixed with curd and tadka.

Fried rice packed with the wonderful aroma of chili and garlic.

Boneless chicken breast pieces cooked with Indian spices.

Shrimp sauteed in the house-made sauce along with peppers and onions.

Lentil rice specialty from Karnataka south India.

Boiled egg fried with peppers and onions.

Baby corn coated with batter cooked in Indo-Chinese style.

Deep-fried paneer sauteed with onions, bell peppers, and green chilies.

Stuffed chili peppers are cut and deep-fried in chickpea batter and topped with freshly chopped onions.

A famous south Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Fresh cut onion dipped in chickpea batter and deep-fried.

Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.

Boiled chicken sauteed in the house-made sauce along with peppers and onions.

Tilapia fish cubes coated house-made the spicy batter and deep-fried.

Steamed rice stir-fried on a wok along with shrimp and freshly chopped vegetables and egg.

Fragrant basmati rice layered and slow-cooked with fish, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Marinated fish fried on tava and griddle.

Fried rice with chicken, goat, and shrimp.

Tilapia fish cooked in Manchurian style.

Egg omelet mixed with Indian spices and onions.

deep fried shrimp tossed in Special HBH Sauce.

deep fried Tilapia sticks which are marinated with special HBH paste covered with SOOJI.

Leavened bread made in a tandoor oven is topped with minced garlic.

It's a leavened bread made from a blend of wheat and all-purpose flour.

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Wheat flour bread baked on tava.

Leavened bread made in a tandoor oven is stuffed with a delicately spiced panner.

2 multi-layered white bread baked on a griddle.

Whole-wheat flour bread baked in a clay oven.

White flour dough mixed with milk and stuffed with paneer baked in tandoor.

Thin crepe made out of fermented rice batter served with chicken curry.

Thin crepe made out of fermented rice batter served with goat curry.

Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.

A savory doughnut and made out of lentil batter served with chicken curry.

Grilled beaten-up white bread served with chicken curry.

Pieces of puffed wheat bread served with chicken curry.

Grilled beaten-up white bread served with mutton curry.

Large thin crepe made out of fermented rice batter and stuffed with potato masala.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.

Minced and beaten up white bread mixed with vegetables, egg, and Indian spices.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar included with potato masala.

Steamed rice and lentil patties served with chutney, sambar, and blended chili powder.

Thin crepe made out of cream of rice on the griddle.

Thin crepe made out of fermented rice batter topped with tiny onions.

Minced and beaten up white bread mixed with boneless chicken and Indian spices.

Pieces of puffed wheat bread.

Minced and beaten up white bread mixed with vegetables and Indian spices.

Thin crepe made out of cream of rice on the griddle.

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar.

Spicy thin crepe made out of fermented rice batter with special spicy masala spreading and stuffed with potato masala.

Thin crepe made out of cream of rice on the griddle.

Thin crepe made out of fermented rice batter topped with ghee.

Plain dosa spread with chocolate syrup.

Thick crepe made out of fermented rice batter mixed with onions.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Shrimp cooked in tandoori.

Grounded chicken thigh meat rolled onto skewers and grilled in clay oven.

4 chicken drum sticks marinated in yogurt, garlic, ginger, and fresh ground spices.

Dumplings soaked in thick sugar syrup.

3 creamy and milky syrup that consist of Chenna (cottage cheese) balls.

Grated carrots slow cooked in condensed milk.

Yogurt drink made with mango pulp.

Tea braved with aromatic Indian spices and herbs.

Coffee made in Indian style.

Yogurt drink seasoned with crushed ginger and curry leaves cilantro.