Hyderabad Biryani House Rochester Menu

Chicken Butter Masala

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.

Chicken Tikka Masala

Boneless grilled chicken cooked with tomato, cream, caramelized onions, and special spices.

Paneer Saag

Leavened bread made in a tandoor oven is stuffed with a delicately spiced panner.

Paneer Tikka Masala

Sauteed smoked paneer, bell pepper, and diced onion.

Chana Masala

A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.

Dal Makhani

Kidney beans sauteed with onion sauce along with Indian spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes, onion sauce, and Indian spices.

Dal Spinach Tomato

Yellow lentils sauteed with onions, tomato, and spinach.

Malai Kofta

Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Chicken Curry

Boneless chicken thigh pieces cooked with onions and Indian spices.

Goat Curry

Cubes of goat tossed with herbs, spices, bell peppers, and onions.

Aloo Mutter

Potatoes and peas sauteed with cream and Indian spices.

Kaju Curry

Cashews sauteed with cream and tomato sauce.

Chicken Chettinad

Bone-in a chicken curry made in Chettinad (Chennai) style with a special spice called kalpasi.

Lamb Curry

Lamb Curry features tender pieces of lamb cooked in a rich, flavorful sauce infused with aromatic spices. Perfect for pairing with rice or bread for a satisfying meal.

Lamb Vindaloo

Lamb Vindaloo offers a bold, spicy flavor profile with tender pieces of lamb and Potatoes simmered in a rich, authentic Indian curry. Perfect for those seeking a flavorful and hearty dish.

Bhindi Fry

Fried okra tossed with onions and Indian spices.

Goat Vindaloo

Bone-in goat cooked with potatoes, onion sauce, and Indian spices.

Kadai Paneer

Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices.

Andhra Chicken Curry

Classic south Indian style (Andhra) chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or naan.

Gongura Chicken (Seasonal)

Classic south Indian style (Andhra) chicken curry cooked with traditional spices in an onion and tomato-based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.

Goat Fry

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Carrot Fry

Cubes of carrot tossed with onions and Indian spices.

Gongura Mutton (Seasonal)

Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers, and onions.

Guthi Vankaya

Small purple tender brinjals stuffed and cooked with Indian spices.

Goat Chukka

A spicy dry preparation of goat meat with Indian spices and house-made masala.

Egg Curry

Eggs sauteed with cream and tomato sauce.

Madras Fish Curry

Fish curry made in madras style with Indian spices.

Royyala Pulusu

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Chepala Pulusu

Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Hyderabad Chicken Dum Biryani

Fragrant basmati rice layered and slow-cooked with 1/4 chicken leg, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Hyderabad Goat Dum Biryani

Fragrant basmati rice layered and slow-cooked with goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Shrimp Biryani

Fragrant basmati rice layered and slow-cooked with shrimp, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Paneer Biryani

Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Egg Biryani

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg, and served with yogurt raitha and chili peppers gravy.

Lamb Biryani

Lamb Biryani features tender lamb cooked with aromatic spices and fragrant rice, delivering authentic flavors in every bite. A perfect choice for lovers of traditional cuisine.

Samosa

Minced potatoes and peas wrapped in pastry dough and fried.

Chicken 65

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Chicken Lollipop

4 Lollipop shaped Chicken drumsticks marinated with spices then deep fried.

Gobi Manchurian

Cauliflower florets marinated in a spiced batter, deep-fried, and tossed in soy sauce and finely minced ginger and garlic.

Gobi 65

Cauliflower florets marinated in a house-made special paste and deep-fried.

Guntur Chicken Fry

Deep fried Bone in chicken tossed in HBH special sauce.

Fish Biryani

Fragrant basmati rice layered and slow-cooked with fish, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Chicken Fried Rice

Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Vada

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Paneer Pakoda

Fresh cut paneer bars dipped in chickpea batter and deep-fried.

Chilli Chicken

Deep-fried chicken sauteed with onions, bell peppers, and green chilies.

Chicken Manchurian

Boneless chicken marinated in a spiced batter, deep-fried, and tossed in house-made Manchurian sauce and finely minced ginger and garlic.

Chilli Shrimp

Shrimp cooked in Manchurian style along with peppers.

Curd Rice

Rice mixed with curd and tadka.

Chilli Garlic Fried Rice

Fried rice packed with the wonderful aroma of chili and garlic.

Chicken 555

Boneless chicken breast pieces cooked with Indian spices.

Shrimp Pepper Fry

Shrimp sauteed in the house-made sauce along with peppers and onions.

Bisi Bele Bath

Lentil rice specialty from Karnataka south India.

Egg Pepper Fry

Boiled egg fried with peppers and onions.

Baby Corn Manchurian

Baby corn coated with batter cooked in Indo-Chinese style.

Chilli Paneer

Deep-fried paneer sauteed with onions, bell peppers, and green chilies.

Cut Mirchi

Stuffed chili peppers are cut and deep-fried in chickpea batter and topped with freshly chopped onions.

Royyala Vepudu

A famous south Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Onion Pakoda

Fresh cut onion dipped in chickpea batter and deep-fried.

Mirchi Bajji

Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.

Pepper Chicken

Boiled chicken sauteed in the house-made sauce along with peppers and onions.

Fish Fry

Tilapia fish cubes coated house-made the spicy batter and deep-fried.

Shrimp Fried Rice

Steamed rice stir-fried on a wok along with shrimp and freshly chopped vegetables and egg.

Fish Dum Biryani

Fragrant basmati rice layered and slow-cooked with fish, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Tava Fish

Marinated fish fried on tava and griddle.

Mixed Fried Rice

Fried rice with chicken, goat, and shrimp.

Apollo Fish

Tilapia fish cooked in Manchurian style.

Masala Omelet

Egg omelet mixed with Indian spices and onions.

Bhimavaram Royyala Fry

deep fried shrimp tossed in Special HBH Sauce.

Nellore Fish Fry

deep fried Tilapia sticks which are marinated with special HBH paste covered with SOOJI.

Garlic Naan

Leavened bread made in a tandoor oven is topped with minced garlic.

Butter Naan

It's a leavened bread made from a blend of wheat and all-purpose flour.

Plain Naan

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Chapati

Wheat flour bread baked on tava.

Paneer Naan

Leavened bread made in a tandoor oven is stuffed with a delicately spiced panner.

Malabar Parota

2 multi-layered white bread baked on a griddle.

Tandoori Roti

Whole-wheat flour bread baked in a clay oven.

Onion Kulcha

White flour dough mixed with milk and stuffed with paneer baked in tandoor.

Dosa with Chicken Curry

Thin crepe made out of fermented rice batter served with chicken curry.

Dosa with Mutton Curry

Thin crepe made out of fermented rice batter served with goat curry.

70 MM Dosa

Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.

Vada with Chicken Curry

A savory doughnut and made out of lentil batter served with chicken curry.

Parota with Chicken Curry

Grilled beaten-up white bread served with chicken curry.

Puri with Chicken Curry

Pieces of puffed wheat bread served with chicken curry.

Parota with Mutton Curry

Grilled beaten-up white bread served with mutton curry.

70 MM Masala Dosa

Large thin crepe made out of fermented rice batter and stuffed with potato masala.

Mysore Masala Dosa

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.

Chicken Kothu Parota

Minced and beaten up white bread mixed with vegetables, egg, and Indian spices.

Masala Dosa

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar included with potato masala.

Idly

Steamed rice and lentil patties served with chutney, sambar, and blended chili powder.

Rava Masala Dosa

Thin crepe made out of cream of rice on the griddle.

Onion Dosa

Thin crepe made out of fermented rice batter topped with tiny onions.

Egg Kothu Parota

Minced and beaten up white bread mixed with boneless chicken and Indian spices.

Puri

Pieces of puffed wheat bread.

Veg Kothu Parota

Minced and beaten up white bread mixed with vegetables and Indian spices.

Cheese Dosa

Thin Crepe made out of fermented Rice batter topped with cheddar cheese

Rava Dosa

Thin crepe made out of cream of rice on the griddle.

Tomato Uttapam

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

Plain Dosa

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar.

Guntur Karam Dosa

Spicy thin crepe made out of fermented rice batter with special spicy masala spreading and stuffed with potato masala.

Rava Onion Dosa

Thin crepe made out of cream of rice on the griddle.

Ghee Dosa

Thin crepe made out of fermented rice batter topped with ghee.

Chocolate Dosa

Plain dosa spread with chocolate syrup.

Onion Uttapam

Thick crepe made out of fermented rice batter mixed with onions.

Chicken Tikka Kabab

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Tandoori Shrimp

Shrimp cooked in tandoori.

Seekh Kabab

Grounded chicken thigh meat rolled onto skewers and grilled in clay oven.

Thangdi Kabab

4 chicken drum sticks marinated in yogurt, garlic, ginger, and fresh ground spices.

Gulab Jamun

Dumplings soaked in thick sugar syrup.

Rasmalai

3 creamy and milky syrup that consist of Chenna (cottage cheese) balls.

Double Ka Meetha

Fried and minced white bread soaked in sugar syrup

Gajar Ka Halwa

Grated carrots slow cooked in condensed milk.

Mango Lassi

Yogurt drink made with mango pulp.

Masala Tea

Tea braved with aromatic Indian spices and herbs.

Madras Coffee

Coffee made in Indian style.

Masala Butter Milk

Yogurt drink seasoned with crushed ginger and curry leaves cilantro.

Badam Milk

Almond Flavored milk seasoned with Almonds